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RIPENING AND OVERRIPENING OF A NON CLIMACTERIC FRUIT: THE SWEET CHERRY BIGARREAU NAPOLEON. 1. REQUIREMENTS FOR EXTRACTION OF POLYRIBOSOMES FROM LYOPHILIZED TISSUE.

Author(s) : FILS-LYCAON B.

Type of article: Article

Summary

POLYRIBOSOME DENSITY GRADIENT PROFILES WERE OBTAINED FROM LYOPHILIZED TISSUE OF SWEET CHERRY. ORGANIC ACIDS, PECTIC SUBSTANCES, SUGARS AND PHENOLS IN FRUIT CAN INTERFERE WITH THE EXTRACTION OF POLYRIBOSOMES. CHANGES IN THE CONTENT OF THESE SUBSTANCES WITH FRUIT AGE NECESSITATE THE ADJUSTMENT OF THE POLYRIBOSOMAL EXTRACTIONSOLUTION IN ORDER TO OBTAIN A REPRESENTATIVE POLYRIBOSOME PROFILE DURING RIPENING.

Details

  • Original title: RIPENING AND OVERRIPENING OF A NON CLIMACTERIC FRUIT: THE SWEET CHERRY BIGARREAU NAPOLEON. 1. REQUIREMENTS FOR EXTRACTION OF POLYRIBOSOMES FROM LYOPHILIZED TISSUE.
  • Record ID : 1989-1385
  • Languages: English
  • Source: Sci. Aliments - vol. 8 - n. 4
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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