ShareCHANGES IN PHENOLIC ACIDS AND INTERNAL ETHYLENE DURING LONG-TERM COLD STORAGE OF PEARS.
Author(s) : BLANKENSHIP S. M., RICHARDSON D. G.
Type of article: Article
Summary
DURING 160 DAYS AT 272 K (-1 DEG C) THE CHLOROGENIC ACID CONTENT OF < BEURRE D'ANJOU > INCREASED SIGNIFICANTLY. IN < BEURRE BOSC >, CHLOROGENIC ACID LEVELS DECREASED DURING STORAGE. THERE IS A COINCIDENCE, AND PERHAPS RELATIONSHIP, BETWEEN ETHYLENE PRODUCTION AND THE QUANTITY AS WELL AS THE COMPOSITION OF PHENOLICS PRESENT DURING STORAGE.
Details
- Original title: CHANGES IN PHENOLIC ACIDS AND INTERNAL ETHYLENE DURING LONG-TERM COLD STORAGE OF PEARS.
- Record ID : 1986-0194
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 3
- Publication date: 1985/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Chilling; Chemical property; Pear; Ripening (fruit); Ethylene
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- Author(s) : CHEN P. M., VARGA D. M., MIELKE E. A.
- Date : 1993/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 118 - n. 1
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ETHYLENE, L-AMINOCYCLOPROPANE-L-CARBOXYLIC ACID...
- Author(s) : WANG C. Y., SAMS C. E., GROSS K. C.
- Date : 1985/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 5
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Exogenous ethylene accelerates ripening respons...
- Author(s) : AGAR T., BIASI W. V., MITCHAM E. J.
- Date : 1999/10
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 17 - n. 2
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AACC (AMINO-1-CYCLOPROPANE CARBOXYLIC ACID) AND...
- Author(s) : BLANKENSHIP S. M., RICHARDSON D. G.
- Date : 1986
- Languages : English
- Source: HortScience - vol. 21 - n. 4
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DEVELOPMENT OF ETHYLENE BIOSYNTHESIS AND ETHYLE...
- Author(s) : BLANKENSHIP S. M., RICHARDSON D. G.
- Date : 1985/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 4
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