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The cherry drying as a complementary conservation process to conservation in cold.
IIR document
Effects of controlled atmosphere and film packaging on the quality of sweet cherry at cold storage.
Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics.
Effect of permanent magnetic field and alternating magnetic field on the cherry quality during the freezing process.
Evaluación energética de una cámara frigorífica móvil con fotovoltaica para el mantenimiento de cereza en etapa de postcosecha en la zona central de Chile.
Energy evaluation of a mobile photovoltaic cold room for post-harvest cherry preservation in central Chile.
Efeito do da desidratação osmótica seguida de secagem adiabática nos componentes antioxidantes de tomates "Italiano" e mini tomates "Sweet grape".
Effect of osmotic dehydration after adiabatic drying in the antioxidant components of "Italiano" tomatoes and "Sweet grape" cherry tomatoes.
Influence of storage delay on quality of 'Van' sweet cherry.
The effect of modified atmosphere packaging on quality parameters of cherries.
Quality changes in "Sweetheart" cherries stored in controlled atmospheres.
Influence of glucose addition on freezing point of cherry.
Long-term storage of "Sweetheart" cherries using different plastic films.
Physiological characterization of sweet cherry cv. "Bourlat" and "California" after harvest.
Activity change in softening enzymes during sour cherry maturation and storage.
Effects of edible coatings and storage on quality of cherries cv. "Burlat".
Short hypobaric treatments potentiate the effect of chitosan in reducing storage decay of sweet cherries.
Refrigeration sector monitoring
6 results
Israel: new pre-cooling system for cherries
Mobile pre-cooling system can help preserve fruit quality straight after harvest
Vegetable ice cream flavors to debut in Japan
Häagen-Dazs has announced the release of two vegetable-flavored ice creams in Japan.
Cryoconcentration for improved flavour
Cryoconcentration is a relatively new food technology which consists in transforming milk, fruit or vegetable juices into a sorbet, before removing water ice crystals in order to obtain a highly flavoured concentrate.
Evaporative cooling experimentations in urban areas
Various researches are currently being conducted to study the impact of evaporative cooling in urban areas.
Shipping fresh produce overseas is a key business for airlines operating out of Los Angeles
For companies shipping fruit and vegetables by air from the West Coast of the USA to high-end supermarkets and restaurants in Europe, Asia and the Middle East, the overarching rule is: Never break the cold chain.
Refrigerated rail transport of fruits in India
1000 tonnes of imported fresh fruits reached Bengaluru (India) on refrigerated train.
Encyclopedia of Refrigeration
1 result
Cold storage conditions for fruits and vegetables
Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...
