ShareRoncadin ice cream division turns corner, enters new season with innovations.
Type of article: Article
Summary
This article presents a German ice-cream manufacturer and some of its specialities, including non-melting ice cream. The article also presents products manufactured by Nestlé and Unilever.
Details
- Original title: Roncadin ice cream division turns corner, enters new season with innovations.
- Record ID : 2004-0277
- Languages: English
- Source: Quick frozen Foods int. - vol. 44 - n. 4
- Publication date: 2003/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Germany; Manufacturer; Variety; Physical property; Ice cream
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COLD AS A CONTROLLING FACTOR OF ICE CREAM QUALITY.
- Author(s) : CRIVELLI G., MALTINI E.
- Date : 1978
- Languages : Italian
- Source: Ann. IVTPA - vol. 9
View record
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THE EFFECT OF STABILISERS ON THE VISCOSITY OF A...
- Date : 1980
- Languages : English
- Source: J. Sci. Food Agric. - vol. 31 - n. 10
View record
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WHIPPED FROZEN DESSERTS.
- Author(s) : BRAY F.
- Date : 1984
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 23 - n. 3
View record
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CHANGES IN FREEZING POINT AND RHEOLOGICAL PROPE...
- Author(s) : SMITH D. E., BAKSHI A. S., LOMAURO C. J.
- Date : 1984/08
- Languages : English
- Source: Milchwissenschaft - vol. 39 - n. 8
View record
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Physicochemical properties of ice cream.
- Date : 1994
- Languages : English
- Source: Eur. Dairy Mag. - n. 1
View record