ShareRoncadin ice cream division turns corner, enters new season with innovations.
Type of article: Article
Summary
This article presents a German ice-cream manufacturer and some of its specialities, including non-melting ice cream. The article also presents products manufactured by Nestlé and Unilever.
Details
- Original title: Roncadin ice cream division turns corner, enters new season with innovations.
- Record ID : 2004-0277
- Languages: English
- Source: Quick frozen Foods int. - vol. 44 - n. 4
- Publication date: 2003/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Germany; Manufacturer; Variety; Physical property; Ice cream
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Development of pro-biotic kulfi (Indian ice cre...
- Author(s) : RAMACHANDRA RAO H. G., SHIVA PRAKASH A.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record
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COLD AS A CONTROLLING FACTOR OF ICE CREAM QUALITY.
- Author(s) : CRIVELLI G., MALTINI E.
- Date : 1978
- Languages : Italian
- Source: Ann. IVTPA - vol. 9
View record
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MANUFACTURING PROCESS FOR ICE CREAM.
- Author(s) : GROSCHNER P., SELLMER I.
- Date : 1987
- Languages : German
- Source: Bäck. Konditor - vol. 35 - n. 3
View record
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Physicochemical properties of ice cream.
- Date : 1994
- Languages : English
- Source: Eur. Dairy Mag. - n. 1
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Equipment for producing ice cream in Tol'jatti.
- Author(s) : PODKOLZIN A. I., KLADIJ A. G.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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