ShareROOM FOR IMPROVEMENT IN FISH FREEZING PROCEDURES.
Author(s) : GRAHAM J., SYKES S. J.
Type of article: Article
Summary
THE AUTHORS PRESENT THEIR MAIN CONCLUSIONS ON THE FREEZERS AND COLD STORES USED IN THE VICTORIA AND TASMANIAN FISHING INDUSTRIES. SOME CHANGES IN CURRENT PRACTICE ARE SUGGESTED WHICH WILL RESULT IN BETTER FREEZER DESIGN AND IMPROVED FREEZING STANDARDS. C.R.F.
Details
- Original title: ROOM FOR IMPROVEMENT IN FISH FREEZING PROCEDURES.
- Record ID : 1984-0650
- Languages: English
- Source: Aust. Fish. - vol. 42 - n. 1
- Publication date: 1983/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Industrial freezer; Enhancement; Tunnel; Australia; Fish; Freezing; Freezing time
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