MECHANICAL (ON BOARD) REFRIGERATION.
Author(s) : BINGHAM W.
Type of article: Article
Summary
THE ARTICLE ADVOCATES THE USE OF MECHANICAL REFRIGERATION ON 65 FOOT TO 100 FOOT FISHBOATS AND GIVES RECOMMENDATIONS AS TO THE SYSTEMS MOST SUITABLE FOR DIFFERENT CATCHES AND PURPOSES. TEMPERATURE RANGE ADVISED FOR FISH AND SHELLFISH 250 TO 244 K (-23 TO -29 DEG C). C.R.F.
Details
- Original title: MECHANICAL (ON BOARD) REFRIGERATION.
- Record ID : 1983-1411
- Languages: English
- Source: Fish. Gaz. - vol. 99 - n. 2
- Publication date: 1982/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Industrial freezer; Tunnel; Fish; Crustacea; Freezing; Plate freezer; Trawler; Sea water
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FREEZING FISH AND SEAFOOD FOR QUALITY AND PROFIT.
- Author(s) : BUCK K. E.
- Date : 1982/02
- Languages : English
- Source: Fish. Gaz. - vol. 99 - n. 2
View record
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Techniques de surgélation des produits de la mer.
- Author(s) : TIREL J.
- Date : 1992/12
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 10
View record
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New chilling system for marine products using s...
- Author(s) : MORIMOTO M., FURUKAWA I.
- Date : 2000/05
- Languages : Japanese
- Source: Refrigeration - vol. 75 - n. 871
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TEMPERATURE CONTROL DURING ON-BOARD STORAGE OF ...
- Author(s) : UNGER K. J.
- Date : 1990
- Languages : German
- Source: Lebensmittelindustrie - vol. 37 - n. 1
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BULK HANDLING AND CHILLING OF LARGE CATCHES OF ...
- Author(s) : HANSEN P., JENSEN J. G.
- Date : 1982/11
- Languages : English
- Source: Infofish mark. Dig. - n. 6
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