ShareSafety performance for a microbiocidal step (treatment).
Type of article: Article
Summary
The objectives of the Task Force were to consider and report on: alternative heating technologies to those traditionally used by the dairy industry; the legislative issues associated with the use of cold technologies; cold technologies in the development stage, particularly ultrasonifaction with and without additional heat; the acceptability of treatments for producing safe drinking milk and dairy products; the control and safety aspects of such treatments. This document concerning safety performance criteria constitutes the final report of the Task Force.
Details
- Original title: Safety performance for a microbiocidal step (treatment).
- Record ID : 2002-3047
- Languages: English
- Source: Bull. FIL-IDF - n. 369
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Milk; Treatment; Research; Microbiological quality
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Evaluation of commercial adjuncts for use in ch...
- Author(s) : MADKOR S. A., TONG P. S., SODA M. el-
- Date : 2000
- Languages : English
- Source: Milchwissenschaft - vol. 55 - n. 7
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Proposed draft code of hygienic practice for mi...
- Date : 2002/09
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 03-9; 52 p.; append.
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Stability of the activity of Leuconostoc mutant...
- Author(s) : PIATKIEWICZ A.
- Date : 1992/12
- Languages : English
- Source: Pol. J. Food Nutr. Sci. - vol. 1 - n. 4
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3-A Sanitary Standards for sanitary fittings, n...
- Date : 2003/01
- Languages : English
- Source: Food Prot. Trends - vol. 23 - n. 1
View record
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Prevention of microbial contamination and growth.
- Date : 1994
- Languages : English
- Source: Bull. FIL-IDF - n. 292
View record