ShareThe effectiveness of microfiltration for the removal of microorganisms.
Author(s) : KELLY P. M., TUOHY J. J.
Type of article: Article
Summary
The emergence of cross-flow microfiltration (MF) as a means of bacteria removal has generated much speculation about alternative technologies for the manufacture of quality dairy products. Combination of MF with other unit processes is necessary for liquid milk processing; with the MF step confined to the skim milk phase, separate ultra high temperature treatment of the cream is recommended before recombination with the microfiltered skim milk.
Details
- Original title: The effectiveness of microfiltration for the removal of microorganisms.
- Record ID : 1998-3011
- Languages: English
- Source: Bull. FIL-IDF - n. 320
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Temperature effect on behaviour of minerals dur...
- Author(s) : VASILJEVIC T., JELEN P.
- Date : 1999
- Languages : English
- Source: Milchwissenschaft - vol. 54 - n. 5
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STABILITY OF PROTEINS IN ULTRAFILTERED, LOW-LAC...
- Author(s) : LONERGAN D. A., FENNEMA O., AMUNDSON C. H.
- Date : 1981/09
- Languages : English
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AGE OF ULTRAFILTERED FRESH FARM MILK AND EFFECT...
- Author(s) : KOSIKOWSKI F. V., MISTRY V. V., MASTERS A. R.
- Date : 1986/11
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 69 - n. 11
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CONSERVATION DU LAIT ULTRAFILTRE ET CONGELE ET ...
- Author(s) : JIMENEZ PEREZ S.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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EXTENDED STORAGE LIFE OF YOGURTS BY FREEZING.
- Author(s) : SLANOVEC T., PERKO B.
- Date : 1984
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Vet. - vol. 44
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