ShareFRESHNESS AND PRESERVATION OF DAIRY PRODUCTS.
[In German. / En allemand.]
Author(s) : BUSSE M.
Type of article: Article
Summary
CONSIDERATIONS ON THE CONCEPT AND ITS MEASING WHEN IT IS APPLIED TO DAIRY PRODUCTS. STORAGE TEMPERATURE AND BACTERIOLOGICAL QUALITY OF DAIRY PRODUCTS.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-1630
- Languages: German
- Source: Dtsch. Molk.-Ztg. - vol. 102 - n. 31
- Publication date: 1981
Links
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