ShareSalmonella detection in milk and dairy products.
Lait et produits laitiers : recherche des Salmonella.
Type of article: Periodical article
Summary
The international standard presents a method for detecting Salmonella in milk and dairy products, sampling and preparing samples and dilutions to conduct the microbiological test.
Details
- Original title: Lait et produits laitiers : recherche des Salmonella.
- Record ID : 1996-3580
- Languages: French
- Subject: Regulation
- Source: Bulletin FIL-IDF - 93B:1995; 12 p.; 1 fig.; 2 tabl.; 3 append.
- Publication date: 1995/12
Links
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Indexing
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Potential growth and control of Salmonella in s...
- Author(s) : KASRAZADEH M., GENIGEORGIS C.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 22 - n. 2-3
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Lait et produits laitiers : recherche de Lister...
- Date : 1995/12
- Languages : French
- Source: Norme int. FIL-IDF - 143A:1995; 8 p.; 2 ref.; 4 append.
View record
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Proceedings of the Symposium on bacteriological...
- Organiser : FIL, IDF
- Date : 1996/03/13
- Languages : English
View record
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Psychrophile and thermophile milk germs: import...
- Author(s) : OTTAVIANI D., BACCHIOCCHI I., ROCCHEGIANI E.
- Date : 1994/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 33 - n. 330
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Microbiological quality and occurrence of Salmo...
- Author(s) : PEREZ G., BELDA F., CARDELL E., ZARATE V.
- Date : 1998
- Languages : English
- Source: Milchwissenschaft - vol. 53 - n. 6
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