ShareSalmonella detection in milk and dairy products.
Lait et produits laitiers : recherche des Salmonella.
Type of article: Periodical article
Summary
The international standard presents a method for detecting Salmonella in milk and dairy products, sampling and preparing samples and dilutions to conduct the microbiological test.
Details
- Original title: Lait et produits laitiers : recherche des Salmonella.
- Record ID : 1996-3580
- Languages: French
- Subject: Regulation
- Source: Bulletin FIL-IDF - 93B:1995; 12 p.; 1 fig.; 2 tabl.; 3 append.
- Publication date: 1995/12
Links
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Indexing
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Lait et produits laitiers : recherche de Lister...
- Date : 1995/12
- Languages : French
- Source: Norme int. FIL-IDF - 143A:1995; 8 p.; 2 ref.; 4 append.
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Report of the fifth session of the Codex Commit...
- Date : 2002/04/08
- Languages : English
- Source: Codex Aliment. Comm./FAO - ALINORM 03/11; 72 p.; tabl.; append.
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Review and revision of the code of principles c...
- Date : 1996/03
- Languages : English
- Source: Codex Aliment. Comm./Comm. Codex Aliment. - CX-MMP(LPL) 96-2; 19 p. (E); 16 p. (F); 2 append.
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Definitions of heat treatments. Codex Committee...
- Date : 1996/03
- Languages : English
- Source: Codex Aliment. Comm./Comm. Codex Aliment. - CX-MMP(LPL) 96-5; 3 p.
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Proposed draft standards for fermented milks (A...
- Date : 1996/03
- Languages : English
- Source: Codex Aliment. Comm./Comm. Codex Aliment. - CX-MMP(LPL) 96-4c; 15 p.; 1 tabl.; 2 append.
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