ShareShelf life evaluation of cling peaches in retort pouches.
Author(s) : KLUTER R. A., NATTRESS D. T., DUNNE C. P., POPPER R. D.
Type of article: Article
Summary
Retort pouch sliced peaches in syrup either from frozen or fresh source at pH 3.85 met shelf-life requirements at 21 and 38 deg C.
Details
- Original title: Shelf life evaluation of cling peaches in retort pouches.
- Record ID : 1995-1644
- Languages: English
- Source: Ital. J. Food Sci. - vol. 59 - n. 4
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
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