ShareShelf-life of fish and shellfish.
Author(s) : COLBY J. W., ENRIQUEZ IBARRA L. G., FLICK G. J. Jr
Type of article: Book chapter
Details
- Original title: Shelf-life of fish and shellfish.
- Record ID : 1995-1687
- Languages: English
- Source: In: Shelf Life Stud. Food Beverages, Elsevier Sci. Publ. - 85-143; 139 ref.
- Publication date: 1993
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Treatment; Seafood; Fish; Shellfish; Storage life
-
Storage lives of chilled and frozen fish and fi...
- Organiser : IIF-IIR
- Date : 1985
- Languages : English
- Formats : PDF
View record
-
Preservation and shelf-life extension of shrimp...
- Author(s) : BÜYÜKCAN M., BOZOGLU F., ALPAS H.
- Date : 2009
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 44
View record
-
Spoilage and extending shelf life of fresh fish...
- Author(s) : ASHIE I. N. A., SMITH J. P., SIMPSON B. K.
- Date : 1996
- Languages : English
- Source: CRC Crit. Rev. Food Sci. Nutr. - vol. 36 - n. 1
View record
-
The modern art of shellfish processing.
- Author(s) : GORSKI Z.
- Date : 1994/05
- Languages : English
- Source: Infofish int. - n. 3
View record
-
Quality changes in tropical periwinkle (Tympano...
- Author(s) : ARIAHU C. C., ADEBONA M. B., OGUNSUA A. O.
- Date : 1993
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 3
View record