Search results

IIR document

INFLUENCING OF DIFFERENT GLAZING TECHNIQUES ON THE QUALITY OF SHELLFISH AND SHELLFISH PRODUCTS.
- Author(s) : LONDAHL G., GORANSSON S.
- Publication date: 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
More information
IIR document

A MECHANISM TO SUPPORT PRESERVATION STUDIES OF FRESHLY CAUGHT FISH AND SHELLFISH.
- Author(s) : KOLBE E.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
More information
IIR document

Chilling and Freezing of New Fish Products.
- Organiser : IIF-IIR
- Publication date: 1990
- Languages : English
- Keywords : Chilling, Aquaculture, Seafood, Fish, Shellfish, Freezing
- Formats : Hard copy, PDF
More information
IIR document

THE ACCUMULATION OF AMP AND IMP IN THE ADDUCTOR MUSCLE OF OYSTER DURING ICE STORAGE.
- Author(s) : SAKAGUCHI M., YAMASHITA K., MURATA M.
- Publication date: 1990/09/18
- Languages : English
- Keywords : Ice, Chilling, Chemical property, Oyster, Shellfish
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
More information
IIR document

EFFECT OF FREEZING AND THAWING ON PRESS JUICE ENZYME ACTIVITY IN THE MUSCLE OF FARMED FISH AND SHELLFISH.
- Author(s) : DAMODARAN NAMBUDIRI D., GOPAKUMAR K.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
More information
IIR document

Optimum storage temperatures for live cockles (Austrovenus Stutchbury).
- Author(s) : FLETCHER G. C., YOUSSEF J., BROWN S.
- Publication date: 2006/02/16
- Languages : English
- Keywords : Temperature, Optimization, Cold storage, Shellfish, Storage condition
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
More information
IIR document

Changes in content of polyamines in scallop adductor muscle during storage.
- Author(s) : YAMANAKA H., KAWASHIMA K., MACKIE I. M.
- Publication date: 1995/08/20
- Languages : English
- Keywords : Muscle, Japan, Amine, Cold storage, Scallop, Shellfish
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
More information
Numerical calculation during vacuum freeze-drying of shellfish meat.

[In Chinese. / En chinois.]
- Author(s) : SUN X., GUAN Z. Q., QIN H.
- Publication date: 2008/03
- Languages : Chinese
- Source: Refrigeration - vol. 27 - n. 1
More information
IIR document

Storage lives of chilled and frozen fish and fish products.
- Organiser : IIF-IIR
- Publication date: 1985
- Languages : English
- Keywords : Chilling, Quality, Chemical property, Seafood, Fish, Shellfish, Freezing, Storage life
- Formats : Hard copy, PDF
More information
IIR document

PREVENTION OF BROWNING DISCOLORATION AND DRIP LOSS OF FROZEN SHUCKED OYSTER (CRASSOSTREA GIGAS).
- Author(s) : JIANG S. T., TSAO C. Y., LEE T. C.
- Publication date: 1985
- Languages : English
- Keywords : Drip, Antioxidant, Organoleptic property, Oyster, Colour, Shellfish, Freezing, Additive
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
More information
Dossier Espagne : poussée de la consommation de crustacés congelés.

File on Spain: growth of the consumption of frozen shellfish.
- Publication date: 2005/01
- Languages : French
- Source: Lett. VIPS - n. 21
More information
Sensory, histological, and bacteriological changes in flat oysters, Ostrea edulis L., during different storage conditions.
- Author(s) : AARAAS R., HERNAR I. J., VORRE A., et al.
- Publication date: 2004/08
- Languages : English
- Keywords : Icing, Histology, Sensory analysis, Bacteria, Oyster, Expérimentation, Cold storage, Growth, Shellfish
- Source: Ital. J. Food Sci. - vol. 69 - n. 6
More information
Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure.
- Author(s) : BÜYÜKCAN M., BOZOGLU F., ALPAS H.
- Publication date: 2009
- Languages : English
- Keywords : Shrimp, Treatment, Organoleptic property, Seafood, Mollusc, Pressure, Cold storage, Shellfish, Storage life
- Source: Int. J. Food Sci. Technol. - vol. 44
More information
Managing food safety: use of performance standards and other criteria in food inspection systems.
- Publication date: 2004/10
- Languages : English
- Keywords : Regulations, Food, Milk, Microbiology, Meat, Drinkable water, Recommendation, Bacteria, Cooked food, Fish, USA, Shellfish
- Source: Kyltekniesk Tidskrift - 15 p.; fig.; tabl.; ref.
More information
Recommended by the IIR / IIR document

Recommandations pour la préparation et la distribution des denrées congelées.

Recommendations for the Processing and Handling of Frozen Foods.
- Author(s) : IIF-IIR, BØGH-SØRENSEN L.
- Publication date: 2008
- Languages : French
- Keywords : Thawing, Refrigerating system, Prepared food, Poultry, Operation, Generality, Food, Energy consumption, Milk, Microbiology, Biochemical property, Meat, Transport, Display cabinet, Design, Temperature, Time-temperature tolerance, Recommendation, Air freezer, Nutritional value, Physical property, Quick freezing, Quick-frozen food, Dairy product, Bakery product, Frozen food, Meat product, Process, Fish, Egg, Handling, Vegetable, Immersion, Hygiene, Guide, Cold storage, Packaging, Fruit juice, Energy saving, Cryofreezing, Ice cream, Shellfish, Control (generic), Freezing, Fruit, Freezer, Storage life
- Formats : Hard copy
More information

See all results in the Fridoc database

Frozen fish generates less waste

A recent study conducted by the UK Waste Resources Action Programme (WRAP) on waste in the fish and seafood supply chain shows that there is less retail waste in frozen fish products (1%) than in fresh fish (5%).
- Publication date : 2012/03/27
Read more