ShareShelf life of vacuum-packed sausages.
Durabilidad de salchichas empacadas al vacío.
Author(s) : PÁLMAI M., BUCHANAN R. L.
Type of article: Article
Details
- Original title: Durabilidad de salchichas empacadas al vacío.
- Record ID : 2003-2447
- Languages: Spanish
- Source: Acta Alimentaria - vol. 40 - n. 340
- Publication date: 2003/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Packaging;
Meat and meat products - Keywords: Vacuum; Sausage; Meat product; Material; Testing; Packaging; Storage life
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Kühllagerungsverfahren für Frischfleisch.
- Author(s) : MOJE M.
- Date : N/A
- Languages : German
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The effect of high pressure on the microbiologi...
- Author(s) : KAMENÍK J., SALÁKOVÁ A., HULANKOVA R., et al.
- Date : 2015/11
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 57
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Survival of Listeria monocytogenes in a simulat...
- Author(s) : BARMPALIA I. M., GEORNARAS I., KENDALL P. A., et al.
- Date : 2008/10
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 10
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SHELF-LIFE EXTENSION OF VACUUM PACKAGED FRANKFU...
- Author(s) : WANG S. Y., et al.
- Date : 1986
- Languages : English
- Source: Journal of Food Protection - vol. 49 - n. 2
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Combining antimicrobial and steam treatments in...
- Author(s) : MURPHY R. Y., HANSON R. E., JOHNSON N. R., et al.
- Date : 2005/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 2
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