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IIR documentSummary
Three commercial time-temperature indicator (TTI) tags were tested for this purpose. Boxes of butter lettuce were subjected to various temperature regimens. A TTI was placed on each box and a temperature/relative humidity recorder was placed inside. Shelf life was measured and the TTI estimates were compared. One TTI was suitable for predicting potential shelf life under laboratory and commercial shipping conditions.
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Details
- Original title: Shelf-life prediction for greenhouse lettuce.
- Record ID : 2002-1993
- Languages: English
- Publication date: 2000/10/19
- Source: Source: Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
2000-4; vol. 1; 66-71; tabl.; 6 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Vegetables
- Keywords: Greenhouse; Salad; Vegetable; Lettuce; Cold storage
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- Date : 2000/10/19
- Languages : English
- Formats : PDF
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The effects of vacuum cooling on the quality cr...
- Author(s) : TURK R., CELIK E.
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
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A research on controlled-atmosphere storage of ...
- Author(s) : ERIS A., OZGUR M., OZER M. H., COPUR H., HENZE J.
- Date : 1994/07
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- Source: International symposium on postharvest treatment of horticultural crops.
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Quality of romaine and leaf lettuce at harvest ...
- Author(s) : SIOMOS A. S., PAPADOPOULOU P. P., DOGRAS C. C., et al.
- Date : 2002
- Languages : English
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Handling techniques in a typical distribution s...
- Author(s) : HÉBERT A., LEBLANC D. I., TAYLOR M., et al.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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