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Shelf-life prediction for greenhouse lettuce.

Author(s) : LIN W. C., HALL J. W.

Summary

Three commercial time-temperature indicator (TTI) tags were tested for this purpose. Boxes of butter lettuce were subjected to various temperature regimens. A TTI was placed on each box and a temperature/relative humidity recorder was placed inside. Shelf life was measured and the TTI estimates were compared. One TTI was suitable for predicting potential shelf life under laboratory and commercial shipping conditions.

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Pages: 2000-4

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Details

  • Original title: Shelf-life prediction for greenhouse lettuce.
  • Record ID : 2002-1993
  • Languages: English
  • Publication date: 2000/10/19
  • Source: Source: Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
    2000-4; vol. 1; 66-71; tabl.; 6 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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