ShareA research on controlled-atmosphere storage of lettuce.
Author(s) : ERIS A., OZGUR M., OZER M. H., COPUR H., HENZE J.
Summary
Lettuce quality was better under all controlled-atmosphere regimes compared with the control (0.21). Percentage weight loss and respiration rate were lowest in the 3-3 regime %CO2 - %O2 and this regime along with the 5-5 regime were considered the most suitable for storing lettuce.
Details
- Original title: A research on controlled-atmosphere storage of lettuce.
- Record ID : 1996-3534
- Languages: English
- Source: International symposium on postharvest treatment of horticultural crops.
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Modified atmosphere; Variety; Organoleptic property; Salad; Vegetable; Lettuce; Cold storage
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Colour, taste, texture and shelf life of crisph...
- Author(s) : ROSENFELD H. J., SUNDELL H. A.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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Fresh cut lettuce (Lactuca sativa L.) quality a...
- Author(s) : CHIESA A., SEIJA E., MOCCIA S. N., et al.
- Date : 2004
- Languages : English
- Source: Eur. J. hortic. Sci. - vol. 69 - n. 1
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Lettuce type and fresh cut quality.
- Author(s) : CHIESA A., MASSA A., FILIPPINI de DELFINO O. S., et al.
- Date : 2000
- Languages : English
- Source: Agric. Trop. Subtrop. - vol. 33
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Quality change in lettuce heads stored in contr...
- Author(s) : LEJA M., MARECZEK A., ROZEK S.
- Date : 1996
- Languages : English
- Source: Folia Hortic. - vol. 8 - n. 2
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Improving the modified atmosphere packaging sys...
- Author(s) : ALLENDE A., JACXSENS L., DEVLIEGHERE F., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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