ShareA research on controlled-atmosphere storage of lettuce.
Author(s) : ERIS A., OZGUR M., OZER M. H., COPUR H., HENZE J.
Summary
Lettuce quality was better under all controlled-atmosphere regimes compared with the control (0.21). Percentage weight loss and respiration rate were lowest in the 3-3 regime %CO2 - %O2 and this regime along with the 5-5 regime were considered the most suitable for storing lettuce.
Details
- Original title: A research on controlled-atmosphere storage of lettuce.
- Record ID : 1996-3534
- Languages: English
- Source: International symposium on postharvest treatment of horticultural crops.
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (17)
See the conference proceedings
Indexing
-
Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Modified atmosphere; Variety; Organoleptic property; Salad; Vegetable; Lettuce; Cold storage
-
Storage and quality change of eggplants under d...
- Author(s) : PALA M., DAMARLI E.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
Colour, taste, texture and shelf life of crisph...
- Author(s) : ROSENFELD H. J., SUNDELL H. A.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
-
Low oxygen controlled atmosphere storage of red...
- Author(s) : RICHARDSON D. G., KLING D., SUGAR D.
- Date : 1994
- Languages : English
View record
-
Improving the modified atmosphere packaging sys...
- Author(s) : ALLENDE A., JACXSENS L., DEVLIEGHERE F., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record
-
Effect of modified-atmosphere packaging on the ...
- Author(s) : AGAR I. T., KASKA N., HICYAKMAZER T., AKTAS H.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record