ShareSOME APPLICATIONS OF THE VAPOUR COMPRESSION HEAT PUMPS IN THE FOOD PRODUCTS DRYING.
[In Italian. / En italien.]
Author(s) : LA ROCCA V., PANNO G., PIGNATO L.
Type of article: Article
Summary
THE DRYING PROCESS OF AGRICULTURAL FOODS IS OFTEN EMPLOYED FOR THE PRESERVATION OF PERISHABLE PRODUCTS. IN THE PAPER THE AUTHORS COMPARE THE CLASSICAL DRYING PROCESS AND THE DRYING PROCESS BY HEAT PUMP EXPLOITATION. THE RESULTS SHOW THAT IN MANY CASES THE EXPLOITATION OF HEAT PUMPS OFFERS PRACTICAL AND ECONOMIC ADVANTAGES.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1990-0351
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 28 - n. 270
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Industrial heat pumps
- Keywords: Food industry; Profitability; Drying; Heat pump; Italy
-
THE ECONOMICS OF INDUSTRIAL HEAT PUMP SYSTEMS F...
- Author(s) : ZHENG X. D., LIN X. C.
- Date : 1990/03/12
- Languages : English
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LA POMPE A CHALEUR FAIT < SUER > LES CARREAUX D...
- Date : 1982
- Languages : French
- Source: Rev. fr. Electr. - vol. 55 - n. 279
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COMPRESSION HEAT PUMPS IN INDUSTRY.
- Author(s) : DUSCHA W.
- Date : 1981/09
- Languages : German
- Source: Temp. Tech. - vol. 19 - n. 5
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SECHAGE DE LEGUMES AVEC POMPE A CHALEUR.
- Author(s) : GAUTHIER A., ROCHE A., LENOIR P.
- Date : 1984/10
- Languages : French
- Source: Ind. aliment. agric. - vol. 101 - n. 10
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FREEZE-DRYING IN FOOD INDUSTRY.
- Author(s) : DI GIULIO A., FICHERA S.
- Date : 1991/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 30 - n. 298
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