THE VAPOUR COMPRESSION HEAT PUMPS USE FOR FOOD DRYING.
[In Italian. / En italien.]
Author(s) : LA ROCCA V., PANNO G., PIGNATO L.
Type of article: Article
Summary
THE USE OF VAPOUR COMPRESSION HEAT PUMPS IN AGRICULTURAL FOOD DRYING IS INTERESTING ESPECIALLY IF AN ENERGY POLICY AIMS AT REDUCING THE ELECTRICITY CONSUMPTION. AFTER AN OVERVIEW OF THE DRYING MECHANISM, THE APPROPRIATE USE OF HEAT PUMPS IN SOME DRYING PROCESSES IS EXAMINED.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-2461
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 28 - n. 269
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Industrial heat pumps
- Keywords: Food industry; Drying; Heat pump; Energy saving
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