ShareSPECIFICATIONS FOR TECHNOLOGY IN THE MODIFIED ATMOSPHERE PACKAGING OF SOME FRESH VEGETABLES.
[In Romanian. / En roumain.]
Author(s) : MIRCEA I.
Type of article: Article
Summary
EXPERIMENTS ON THE MODIFIED ATMOSPHERE PACKAGING OF WHOLE OR PORTIONED FRESH VEGETABLES (LETTUCE, CAULIFLOWER AND CELERY). DIFFERENT CONCENTRATIONS OF O2 AND CO2 WERE TESTED IN ORDER TO ESTABLISH THE BEST COMBINATION TOENSURE SATISFACTORY PRODUCT QUALITY, WEIGHT, COLOUR, ETC.
Details
- Original title: [In Romanian. / En roumain.]
- Record ID : 1989-0994
- Languages: Romanian
- Source: Lucr. stiint. - 19; 99-107; 3 fig.; 3 tabl.; 6 ref.
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Vegetables - Keywords: Celery; Modified atmosphere; Chilling; Vegetable; Lettuce; Packaging; Cauliflower
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- Date : 1989
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