Share

SPECIFICATIONS FOR TECHNOLOGY IN THE MODIFIED ATMOSPHERE PACKAGING OF SOME FRESH VEGETABLES.

[In Romanian. / En roumain.]

Author(s) : MIRCEA I.

Type of article: Article

Summary

EXPERIMENTS ON THE MODIFIED ATMOSPHERE PACKAGING OF WHOLE OR PORTIONED FRESH VEGETABLES (LETTUCE, CAULIFLOWER AND CELERY). DIFFERENT CONCENTRATIONS OF O2 AND CO2 WERE TESTED IN ORDER TO ESTABLISH THE BEST COMBINATION TOENSURE SATISFACTORY PRODUCT QUALITY, WEIGHT, COLOUR, ETC.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1989-0994
  • Languages: Romanian
  • Source: Lucr. stiint. - 19; 99-107; 3 fig.; 3 tabl.; 6 ref.
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing