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Expérimentation, simulation et optimisation industrielles du pré-refroidissement de choux-fleurs.

Industrial experimentation, simulation and optimization of cauliflower precooling.
- Author(s) : YASSINE H., LE BIDEAU P., GLOUANNEC P.
- Publication date: 2015/09
- Languages : French
- Keywords : Precooling, Postharvest treatment, Generality, Temperature, Optimization, Modelling, Humidity, Cauliflower
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1153
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Effect of indirect ice slurry cooling, low temperature transportation and different retailing methods on the circulation quality of cauliflower.
- Author(s) : DUAN X., LIU S., SUN L., et al.
- Publication date: 2018/04/06
- Languages : English
- Keywords : Ice slurry, Measurement, Transport, Cooling, Quality, Physiology, Cauliflower
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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The cauliflower cv Romanesco. An interesting green variety suitable for freezing.
- Author(s) : MAESTRELLI A., ACCIARRI N., FORNI E., et al.
- Publication date: 1999/09/19
- Languages : English
- Keywords : Freezing suitability, Vegetable, Cauliflower
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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EFFECT OF STORAGE ATMOSPHERE ON POSTHARVEST QUALITY OF CAULIFLOWER.
- Author(s) : SARAY T.
- Publication date: 1987/08/24
- Languages : English
- Keywords : Controlled atmosphere, Deterioration, Chilling, Organoleptic property, Vegetable, Colour, Acidity, Cauliflower
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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DETRIMENT IN CAULIFLOWER QUALITY AT DIFFERENT TEMPERATURES DURING FROZEN STORAGE.
- Author(s) : FUSTER C.
- Publication date: 1983/08/07
- Languages : English
- Keywords : Time-temperature tolerance, Organoleptic property, Flavour, Colour, Freezing, Cauliflower
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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THE INFLUENCE OF THE PACKAGE ON VACUUM COOLING CAULIFLOWER AND BROCCOLI.
- Author(s) : HAAS E., GUR G.
- Publication date: 1988/05/17
- Languages : English
- Keywords : Precooling, Broccoli, Vacuum, Chilling, Vegetable, Lettuce, Packaging, Cauliflower
- Source: Cold chains in economic perspective.
- Formats : PDF
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FREEZING TIME AND RATE OF CAULIFLOWER FLORETS UNDER DIFFERENT FREEZING CONDITIONS.
- Author(s) : MUFTUGIL N.
- Publication date: 1986
- Languages : English
- Keywords : Freezing rate, Tunnel, Air, Forced convection, Freezing, Freezing time, Cauliflower
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 3
- Formats : PDF
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LE FROID HUMIDE APPLIQUE A LA REFRIGERATION DU CHOU-FLEUR.

HUMID COLD APPLIED TO CAULIFLOWER CHILLING.
- Author(s) : BILLIARD F., PEDEN J. L.
- Publication date: 1989
- Languages : French
- Keywords : Precooling, Humidification, France, Profitability, Chilling, Air, Weight loss, Performance, Vegetable, Cauliflower
- Source: Rev. gén. Froid - vol. 79 - n. 4
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Peroxidase inactivation and ascorbic acid degradation of cauliflower during microwave and conventional blanching prior to freezing.
- Author(s) : AKBABA H., BAYSAL T., YURDAGEL U.
- Publication date: 1995/08/20
- Languages : English
- Keywords : Vitamin C, Microwave, Blanching, Vegetable, Enzyme, Freezing, Cauliflower
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Controlled-atmosphere storage and modified-atmosphere packaging of cauliflower (Brassica oleracea L., Botrytis group).
- Author(s) : KAYNAS K., OZELKOK S., SURMELI N.
- Publication date: 1994/06/08
- Languages : English
- Keywords : Modified atmosphere, Quality, Vegetable, Cold storage, Packaging, Storage life, Cauliflower
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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Influence of storage conditions on vitamin C content of white cabbage.
- Author(s) : KARUS A., KARUS V., LEIS L., et al.
- Publication date: 2000/10/19
- Languages : English
- Keywords : Vitamin C, Vegetable, Cold storage, Cauliflower
- Formats : PDF
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INFLUENCE OF PRECONDITIONING TEMPERATURES ON LOSS OF VITAMIN C IN COLE CROPS DURING FREEZING.
- Author(s) : PERRIN P. W.
- Publication date: 1983/08/07
- Languages : English
- Keywords : Vitamin C, Cabbage, Broccoli, Blanching, Freezing, Cauliflower
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria.
- Author(s) : BRANDI G., AMAGLIANI G., SCHIAVANO G. F., et al.
- Publication date: 2006/09
- Languages : English
- Keywords : Salmonella, Enterococcus, Listeria, Inhibition, Expérimentation, Escherichia, Vegetable juice, Cauliflower
- Source: Journal of Food Protection - vol. 69 - n. 9
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PROGRES RECENTS CONCERNANT LE BLANCHIMENT DE CERTAINS LEGUMES. 1. ASPECTS BIOCHIMIQUES.

RECENT ADVANCES ON BLANCHING OF SOME VEGETABLES. 1. BIOCHEMICAL ASPECTS.
- Author(s) : PIZZOCARO F.
- Publication date: 1987/08/24
- Languages : French
- Keywords : Thermal treatment, Gourd, Broccoli, Lipid, Blanching, Asparagus, Vegetable, French bean, Enzyme, Freezing, Cauliflower
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Retention of oxalates in frozen products of three brassica species depending on the methods of freezing and preparation for consumption.
- Author(s) : KORUS A., LISIEWSKA Z., SLUPSKI J., et al.
- Publication date: 2011/09
- Languages : English
- Keywords : Prepared food, Broccoli, Organoleptic property, Frozen food, Ready to use, Vegetable, Freezing, Cauliflower, Brussels sprout
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 34 - n. 6
- Formats : PDF
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Briefs: Frozen vegetables more nutritious than fresh?

According to a study conducted by the Institute of Food Research (UK) on behalf of frozen food giant Birds Eye, frozen vegetables can be more nutritious than supposedly fresh supermarket produce. Fresh vegetables can lose up to 45% of important...
- Publication date : 2010/05/27
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Comparison of the nutritional values of fresh and frozen fruits and vegetables

Researchers compared nutritional values between frozen, fresh and fresh-stored fruits and vegetables.
- Publication date : 2017/06/27
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