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Stability of cola beverages containing artificial sweeteners.

[In Italian. / En italien.]

Author(s) : STEMPFL W., LOTZ A.

Type of article: Article

Summary

In beverages containing only aspartame, both aspartame content and sweetness level fall at room temperature. In beverages containing both aspartame and acesulfame, sweetness does not change. In chilled storage sweetness remains the same, regardless of the sweetener.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1997-3463
  • Languages: Italian
  • Source: Ind. Bevande - vol. 25 - n. 141
  • Publication date: 1996

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