ShareHaze formation and shelf-life prediction for lager beer.
Author(s) : MCMURROUGH I., MADIGAN D., KELLY R., O'ROURKE T.
Type of article: Article
Summary
The authors conducted pilot scale trials to optimize stabilization regimes and enable the accurate prediction of colloidal stability. They present a generally useful guide to stabilization in the form of several simple mathematical, graphical, or conceptual models. They explain in particular chill haze formation.
Details
- Original title: Haze formation and shelf-life prediction for lager beer.
- Record ID : 1999-3728
- Languages: English
- Source: J. Food Technol. - vol. 53 - n. 1
- Publication date: 1999/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Beverages
- Keywords: Refrigeration; Beverage; Beer; Stability
-
The requirements of beer stabilisation.
- Author(s) : O'ROURKE T.
- Date : 1994
- Languages : English
- Source: Brew. Guard. - vol. 123 - n. 8
View record
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Beer stability and importance of temperature co...
- Author(s) : KANEDA H.
- Date : 1997/03
- Languages : Japanese
- Source: Refrigeration - vol. 72 - n. 833
View record
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The influence of pasteurization and aging on th...
- Author(s) : BASAROVA G., VESELY P., JANOUSEK J.
- Date : 2000
- Languages : English
- Source: Kvasny Prum. - vol. 46 - n. 12
View record
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REFRIGERATION INSTALLATIONS IN MODERN BREWING P...
- Author(s) : PENSEL S.
- Date : 1986
- Languages : German
- Source: Brauwelt - vol. 126 - n. 41
View record
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Refrigeration in the brewing industry.
- Author(s) : ROMIJN J.
- Date : 1992
- Languages : English
- Source: Eur. Food Drink Rev. - n. 2
View record