ShareHaze formation and shelf-life prediction for lager beer.
Author(s) : MCMURROUGH I., MADIGAN D., KELLY R., O'ROURKE T.
Type of article: Article
Summary
The authors conducted pilot scale trials to optimize stabilization regimes and enable the accurate prediction of colloidal stability. They present a generally useful guide to stabilization in the form of several simple mathematical, graphical, or conceptual models. They explain in particular chill haze formation.
Details
- Original title: Haze formation and shelf-life prediction for lager beer.
- Record ID : 1999-3728
- Languages: English
- Source: J. Food Technol. - vol. 53 - n. 1
- Publication date: 1999/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Beverages
- Keywords: Refrigeration; Beverage; Beer; Stability
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Beer stability and importance of temperature co...
- Author(s) : KANEDA H.
- Date : 1997/03
- Languages : Japanese
- Source: Refrigeration - vol. 72 - n. 833
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The use of ultrasonics for in-line measurement ...
- Author(s) : FORREST I.
- Date : 1996
- Languages : English
- Source: Cerevisia - vol. 21 - n. 1
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The requirements of beer stabilisation.
- Author(s) : O'ROURKE T.
- Date : 1994
- Languages : English
- Source: Brew. Guard. - vol. 123 - n. 8
View record
-
Beer production by freezing.
- Author(s) : TAKASHIMA H., MURAKAMI T.
- Date : 1996/04
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 822
View record
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Ice beer, a new application of refrigeration te...
- Author(s) : KNOBBOUT J. A.
- Date : 1994/12
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 87 - n. 12
View record