STABILITY OF CONCENTRATED SORBITOL SOLUTIONS IN THE GLASSY STATE.
Author(s) : CHANG Z. H., BAUST J. G.
Type of article: Article
Summary
THE STABILITY OF THE AQUEOUS SORBITOL IN THE GLASSY STATE HAS BEEN INVESTIGATED BY DIFFERENTIAL SCANNING CALORIMETRY. THE CRITICAL WARMING RATES FOR 55, 60 AND 65% SORBITOL SOLUTIONS WERE DETERMINED AND COMPARED WITH GLASSES COMPOSED OF OTHER CRYOPROTECTIVE AGENTS. THE RESULTS SUGGEST THAT AQUEOUS SORBITOL GLASS IS LEAST STABLE AMONG THE GLASSES OF VARIOUS CRYOPROTECTIVE AGENTS THAT HAVE BEEN EXAMINED AND THAT AN APPROXIMATION OF THE DEPENDANCE OF THE AMOUNT OF ICE FORMED DURING DEVITRIFICATION SHOULD BE USED TO ESTIMATE THE CRITICAL WARMING RATE.
Details
- Original title: STABILITY OF CONCENTRATED SORBITOL SOLUTIONS IN THE GLASSY STATE.
- Record ID : 1992-0411
- Languages: English
- Source: Cryo-Letters - vol. 12 - n. 1
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
- Themes: Cryobiology, cryomedicine: general information
- Keywords: Vitreous state; Sorbitol; Cryobiology; Calorimetry; Aqueous solution; Stability; Solution
-
Critical cooling rates for aqueous cryoprotecta...
- Author(s) : SUTTON R. L.
- Date : 1992/10
- Languages : English
- Source: Cryobiology - vol. 29 - n. 5
View record
-
EXTENDED PHASE DIAGRAMS FOR THE TERNARY SOLUTIO...
- Author(s) : JOCHEM M., KORBER C.
- Date : 1987
- Languages : English
- Source: Cryobiology - vol. 24 - n. 6
View record
-
Effects of solute methoxylation on glass-formin...
- Author(s) : WOWK B., DARWIN M., HARRIS S. B., et al.
- Date : 1999/11
- Languages : English
- Source: Cryobiology - vol. 39 - n. 3
View record
-
Glass-forming tendency and stability of the amo...
- Author(s) : BOUTRON P.
- Date : 1993/02
- Languages : English
- Source: Cryobiology - vol. 30 - n. 1
View record
-
Theoretical prediction of vitrification and dev...
- Author(s) : REN H. S., WEI Y., HUA T. C., ZHANG J.
- Date : 1994/02
- Languages : English
- Source: Cryobiology - vol. 31 - n. 1
View record