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IIR document

Through the looking glass: transitions in frozen food storage requirements.
- Author(s) : DRUMMOND L. N.
- Publication date: 1993/11/15
- Languages : English
- Keywords : Vitreous state, Glass transition, Cold chain, Temperature, Quality, Frozen food
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
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Más allá del hielo: transición vítrea en los alimentos congelados.

Through the looking glass: transitions in frozen food storage requirements.
- Author(s) : DRUMMOND L. N.
- Publication date: 2005/03
- Languages : Spanish
- Keywords : Vitreous state, Glass transition, Cold chain, Temperature, Quality, Frozen food
- Source: Frío Calor Aire acondicionado - vol. 33 - n. 368
- Formats : PDF
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IIR document

THE FROZEN FOOD INDUSTRY: KEYS TO COMPETITIVENESS.
- Author(s) : FENNEMA O.
- Publication date: 1989/07/09
- Languages : English
- Keywords : Vitreous state, Ice, Eutectic, Protein, Statistics, Frozen food, Europe, USA, Cold storage
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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IIR document

PHASE TRANSITIONS IN FROZEN ANTIBIOTIC SOLUTIONS.
- Author(s) : DELUCA P. P.
- Publication date: 1985/05/20
- Languages : English
- Keywords : Vitreous state, Glass transition, Freeze-drying, Antibiotic, Solution, Pharmaceutical industry, Freezing, Change of phase
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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IIR document

Vitrified water in frozen polymer gels.
- Author(s) : MURASE N.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Cryopreservation techniques in reproductive medicine: improving cell survival after warming

A recent literature review presents the technical progress in cryopreservation techniques. The vitrification concept is presented as crucial to ensure cell survival after cryopreservation.
- Publication date : 2020/11/27
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