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IIR document

Experimental studies on solidification and subcooling characteristics of water-based phase change material (PCM) in a spherical encapsulation for cool thermal energy storage applications.

• Author(s) : PONRAJAN VIKRAM M., KUMARESAN V., CHRISTOPHER S., et al.
• Publication date: 2019/04
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 100
• Formats : PDF

IIR document

Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles.

• Author(s) : KUEPETHKAEW S., KLOMKLAO S., BENJAKUL S., BETTI M., SIMPSON B. K.
• Publication date: 2022/11
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 143
• Formats : PDF

Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities.

• Author(s) : ZHU X., ZHU M., HE D., LI X., SHI L., WANG L., XU J., ZHENG Y., YIN T.
• Publication date: 2022/02
• Languages : English
• Source: Foods - vol. 11 - n. 3
• Formats : PDF

IIR document

CRYOPROTECTANTS IN BLUE WHITING SURIMI AND MINCE OF GREATER ARGENTINE.

• Author(s) : RINGDAL O.
• Publication date: 1990/09/18
• Languages : English
• Keywords : Sorbitol, Glucide, Cryoprotectant, Mince, Mechanical property, Protein, Physical property, Surimi, Fish, Whiting, Freezing
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

IIR document

Characteristics of ice slurry treated with surfactants and brine.

• Author(s) : NAKAYAMA K., SUZUKI H., OKADA K., et al.
• Publication date: 2007/08/21
• Languages : English
• Keywords : Sorbitol, Ice slurry, Ice, Measurement, Surface tension, Aqueous solution, Particle, Additive, Sodium chloride
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

IIR document

IMPROVEMENT OF MINCED FISH PRODUCTS: QUALITY IN COLD STORAGE.

• Author(s) : MASLOVA G. V., NOVIKOVA M. I.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Starch, Sorbitol, Enhancement, Mince, Water holding, Organoleptic property, Protein, Soya, Fish, Precooked food, Smoking, Additive
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Cryoprotectants affect physical properties of restructured trout during frozen storage.

• Author(s) : JITTINANDANA S., KENNEY P. B., SLIDER S. D.
• Publication date: 2005/01
• Languages : English
• Source: Ital. J. Food Sci. - vol. 70 - n. 1

Protectants used in the cryopreservation of microorganisms.

• Author(s) : HUBÁLEK Z.
• Publication date: 2003/06
• Languages : English
• Source: Cryobiology - vol. 46 - n. 3

IIR document

Modification of glass transition temperature by osmotic dehydration and colour stability of strawberry during frozen storage.

• Author(s) : TORREGGIANI D., FORNI E., MAESTRELLI A., BERTOLO G., GENNA A.
• Publication date: 1995/08/20
• Languages : English
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery.

• Author(s) : CLAVERO M. R. S., BEUCHAT L. R.
• Publication date: 1996/08
• Languages : English
• Source: Appl. environ. Microbiol. - vol. 62 - n. 8

IIR document

FACTORS AFFECTING THE BIOLOGICAL ACTIVITY OF LYOPHILIZED MYOFIBRILS. PROTECTIVE SUBSTANCES AND COLLAPSE TEMPERATURES.

• Author(s) : MATSUDA Y.
• Publication date: 1985/05/20
• Languages : English
• Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
• Formats : PDF

Preventing agglomeration and drag reduction of ice slurries treated with surfactants.

[In Japanese. / En japonais.]

• Author(s) : SUZUKI H.
• Publication date: 2005/02
• Languages : Japanese
• Source: Refrigeration - vol. 80 - n. 928

IIR document

FISH GELS FROM UNWASHED MINCES OF COD (GADUS MORHUA) AND WHITING (MERLANGIUS MERLANGUS).

• Author(s) : HASTING R. J., KEAY J. N., TAVENDALE M. H.
• Publication date: 1990/09/18
• Languages : English
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

IIR document

INFLUENCE OF FISHING SEASON AND OF CHILLED OR FROZEN STORAGE OF SARDINE ON THE SOLUBILITY AND GELLING PROPERTIES OF MYOFIBRILLAR PROTEINS.

• Author(s) : LEINOT A., CHEFTEL J. C.
• Publication date: 1990/09/18
• Languages : English
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

Thermoperiodic acclimations enhance cold hardiness of the eggs of the migratory locust.

• Author(s) : WANG H. S., ZHOU C. S., GUO W., et al.
• Publication date: 2006/10
• Languages : English
• Source: Cryobiology - vol. 53 - n. 2