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STORAGE AND EXHIBITION OF QUICK-FROZEN FOODSTUFFS.

ENTREPOSAGE ET EXPOSITION DES DENREES ALIMENTAIRES SURGELEES.

Author(s) : SPIESS W. E. L.

Type of article: Article

Summary

ON THE OCCASION OF THE OPENING OF A 30,000 M3 COLD STORE NEAR LISBON (6 COLD ROOMS FOR FRESH AND FROZEN PRODUCTS), THE AUTHOR DISCUSSES THE PURPOSE OF THIS COLD STORE WHICH IS TO PROMOTE TRADE BETWEEN EUROPE AND PORTUGUESE-SPEAKING AFRICAN COUNTRIES. SOME TECHNICAL FEATURES OF THE PLANT ARE GIVEN. J.R.

Details

  • Original title: ENTREPOSAGE ET EXPOSITION DES DENREES ALIMENTAIRES SURGELEES.
  • Record ID : 1992-1800
  • Languages: French
  • Source: La revue pratique du froid et du conditionnement d'air - vol. 44 - n. 682
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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