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ACCESS INTO COLD STORES: GOING PROGRESSIVELY DOWN TO LOW TEMPERATURES: FROM 30 TO 10, 0 AND -25 DEG C.

ACCES DES ENTREPOTS FRIGORIFIQUES : UN CHEMIN PROGRESSIF VERS LES BASSES TEMPERATURES DE 30 A 10, 0 ET A -25 DEG C.

Author(s) : DEBROSSE M.

Type of article: Article

Summary

DESCRIPTION OF A COLD STORE AT 251 K (-22 DEG C), WHICH SHOWS THE VALUE OF INTERMEDIATE CONTROLLED-TEMPERATURE ROOMS: LOCK CHAMBER AT 283 K (10 DEG C) AND CORRIDOR AT 273 K (0 DEG C), FOR LIMITING THE INTRODUCTION OF HUMID AIR AND THE FORMATION OF FROST IN COLD STORES. J.R.

Details

  • Original title: ACCES DES ENTREPOTS FRIGORIFIQUES : UN CHEMIN PROGRESSIF VERS LES BASSES TEMPERATURES DE 30 A 10, 0 ET A -25 DEG C.
  • Record ID : 1992-0298
  • Languages: French
  • Source: La revue pratique du froid et du conditionnement d'air - vol. 46 - n. 726
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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