ShareStorage of scarified carob seeds: influence of container, temperature and duration on seed quality.
Author(s) : PIOTTO B., PICCINI C.
Type of article: Article
Summary
A storage for at least 18 months at +3 or -3 deg C is highly safe for scarified seeds viability.
Details
- Original title: Storage of scarified carob seeds: influence of container, temperature and duration on seed quality.
- Record ID : 1997-3341
- Languages: English
- Source: Fruits - vol. 51 - n. 4
- Publication date: 1996/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Seeds and plants - Keywords: Germination; Treatment; Plant product; Seed; Cold storage; Storage life
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