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Recommendations for maintaining postharvest quality: seed sprouts.

Recommendations for maintaining postharvest quality: seed sprouts./ Recommandations pour maintenir la qualité après récolte : graines germées.

Author(s) : SUSLOW T. V., CANTWELL M.

Type of article: Periodical article, Review

Summary

This fact sheet includes information about maturity and quality indices, optimum temperature and relative humidity, rates of respiration and ethylene production rates, responses to ethylene and controlled atmospheres, physiological and pathological disorders: causes and control, and other relevant information.

Details

Original title: Recommendations for maintaining postharvest quality: seed sprouts./ Recommandations pour maintenir la qualité après récolte : graines germées.
Record ID : 2009-0707
Languages: English
Source: Postharvest Technol., Res. Inf. Cent. - 3 p.; tabl.
Publication date: 2009/02

Links

See other articles in this issue (13)
See the source

Indexing

Themes: Food quality and safety. Microbiology;
Vegetables;
Seeds and plants
Keywords: Wheat; Postharvest treatment; Physiological disorder; Germination; Controlled atmosphere; Temperature; Respiration; Chilling; Recommendation; Bean; Review; Pea; Vegetable; Humidity; Seed; Ethylene; Cold storage; Storage condition; Storage life