STORAGE POTENTIAL OF APPLES UNDER CONTROLLED ATMOSPHERE STORAGE AT ULTRALOW OXYGEN CONCENTRATIONS.
Author(s) : TRUTER A. B., EKSTEEN G. J.
Type of article: Article
Summary
A THREE YEAR STUDY WAS MADE OF GOLDEN DELICIOUS, STARKING AND GRANNY SMITH STORED FOR 7 TO 9 MONTHS AT VARIOUS O2 AND CO2 CONCENTRATIONS. 1 TO 2% O2 GAVE THE BEST RESULT FOR ALL THREE VARIETIES ALTHOUGH THE EFFECT ON GRANNY SMITH WAS NOT PRONOUNCED. THE MOST EFFECTIVE CO2 CONCENTRATIONS WERE 1% FOR GOLDEN DELICIOUS AND STARKING, AND 0% FOR GRANNY SMITH WHICH IS LIABLE TO CORE FLUSH IN CO2 ATMOSPHERES. THE STORAGE TEMPERATURE FOR ALL TRIALS WAS 272.5 K (-0.5 DEG C). G.R.S.
Details
- Original title: STORAGE POTENTIAL OF APPLES UNDER CONTROLLED ATMOSPHERE STORAGE AT ULTRALOW OXYGEN CONCENTRATIONS.
- Record ID : 1988-0142
- Languages: English
- Source: Deciduous Fruit Grow. - vol. 37 - n. 4
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Chilling; Apple; Fruit
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- Formats : PDF
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