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STORAGE SUITABILITY OF ONION BULBS SELECTED FROM CULTIVAR DORATA DI PARMA.

[In Italian. / En italien.]

Author(s) : TESTONI A., GRASSI M.

Type of article: Article

Summary

THREE YEARS STORAGE SUITABILITY TRIALS OF ONION BULBS SELECTED FROM CULTIVAR DORATA DI PARMA VERSUS PARENTS AND COMMERCIAL VARIETIES AND HYBRIDS WERE CARRIED OUT. COLD STORAGE AT 273 K (0 DEG C) WITH 80% RH LASTED 6/7 MONTHS. AT THE END OF STORAGE THE NEW SPECIES (PR81 EARLY AND LATE) SHOWED THE BEST RESULTS ; THERE WERE THE HIGHEST PERCENTAGE OF SOUND BULBS, LESSER WEIGHT LOSSES AND LESSER ROOTAGE AND SPROUTI THE VARIETY YELLOW SS, COSMIC AND VEGA PRODUCED POOR RESULTS IN LONG-TERM STORAGE.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-0993
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 17
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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