ShareSTRAWBERRY VARIETIES FOR INDUSTRIAL JAM PRODUCTION.
Author(s) : SKREDE G.
Type of article: Article
Summary
CHEMICAL, PHYSICAL AND ORGANOLEPTIC ANALYSES OF 12 STRAWBERRY VARIETIES, PRIOR TO AND AFTER FREEZING AND OF THEIR JAMS.CORRELATIONS BETWEEN ANALYTICAL RESULTS. JONSOK, TOTEM AND BOUNTY VARIETIES ARE SUITABLE FOR JAM PRODUCTION.(Bull. bibliogr. CDIUPA, FR., 14, N.10, OCT. 1980, 72 ; 148215.
Details
- Original title: STRAWBERRY VARIETIES FOR INDUSTRIAL JAM PRODUCTION.
- Record ID : 1981-1205
- Languages: English
- Source: J. Sci. Food Agric. - vol. 31 - n. 7
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Strawberry; Freezing; Jam
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