ShareSTRAWBERRIES FOR DEEP-FREEZING: PROBLEMS RELATED TO NEW VARIETIES.
[In Polish. / En polonais.]
Author(s) : PLOCHARSKI W., LENARTOWICZ W.
Type of article: Article
Summary
EVALUATION OF THE FREEZING SUITABILITY OF DIFFERENT STRAWBERRY VARIETIES AND HYBRIDS. (Bull. anal. CIE, FR., 38, N 9, 1984/09, 84-304-3.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1985-1103
- Languages: Polish
- Source: Przem. Ferment. owocowo-warzywny - vol. 27 - n. 8
- Publication date: 1983
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Strawberry; Freezing
-
STRAWBERRY VARIETIES FOR INDUSTRIAL JAM PRODUCT...
- Author(s) : SKREDE G.
- Date : 1980
- Languages : English
- Source: J. Sci. Food Agric. - vol. 31 - n. 7
View record
-
ASPECTS OF QUANTITY AND QUALITY AS REGARDS FROZ...
- Author(s) : LEWKOWICZ H.
- Date : 1982
- Languages : Polish
- Source: Chlodnictwo - vol. 17 - n. 5
View record
-
Effet de la congélation sur la thermorésistance...
- Author(s) : TRUONG-MEYER X. M., RIBA J. P., STREHAIANO P.
- Date : 1993
- Languages : French
- Source: Microbiol. Aliments Nutr. - vol. 11 - n. 3
View record
-
CHARACTERISTIC TEMPERATURES DETERMINATION FOR S...
- Author(s) : DELGADO A. E.
- Date : 1990
- Languages : English
- Source: J. Food Process. Preserv. - vol. 14 - n. 3
View record
-
Off-flavour production in frozen strawberries.
- Author(s) : DENG H., UEDA Y., CHACHIN K., YAMANAKA H.
- Date : 1996/10
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 9 - n. 1
View record