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Studies on stability of rapeseed wet gum as a source of pharmaceutical lecithin.

Author(s) : SOSADA M.

Type of article: Article

Summary

Comparison with lecithin of the stability of rapeseed wet gum during storage for 0 to 24 months at -20, 0 or 20 deg C. The authors studied how keeping time affected the the variations in chemical composition of this gum used in preparing high-quality purified lecithin.

Details

  • Original title: Studies on stability of rapeseed wet gum as a source of pharmaceutical lecithin.
  • Record ID : 1997-2904
  • Languages: English
  • Source: J. am. Oil Chem. Soc. - vol. 73 - n. 3
  • Publication date: 1996

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