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Study of parameters affecting cooling rate in forced air precooling of the strawberry.

[In Chinese. / En chinois.]

Author(s) : LIU F. Z., et al.

Type of article: Article

Summary

An experimental investigation of the precooling rate of strawberries and the pressure drop encountered were conducted with four different air diffusers and four different airflow rates. The effects of the airflow rate on the precooling rate of the strawberries have been analysed.

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Pages: 49-53

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Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2005-2005
  • Languages: Chinese
  • Source: Journal of Refrigeration - n. 4
  • Publication date: 2001

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