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THEORETICAL AND EXPERIMENTAL FREEZING TIMES OF STRAWBERRIES.
Author(s) : MUFTUGIL N.
Type of article: Article, IJR article
Summary
STRAWBERRIES WERE FROZEN AT DIFFERENT AIR VELOCITIES IN AN AIR BLAST FREEZER AT 243 K (-30 DEG C). THE FREEZING TIME WAS TAKEN AS THE TIME REQUIRED TO LOWER THE TEMPERATURE AT THE GEOMETRIC CENTRE OF THE SAMPLES TO 263 K (-10 DEG C). THE FREEZING TIMES MEASURED WERE COMPARED WITH VALUES CALCULATED USING PLANK'S EQUATION. THE TIMES CALCULATED WERE FOUND TO BE HIGHER THAN THOSE FOUND EXPERIMENTALLY.
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Details
- Original title: THEORETICAL AND EXPERIMENTAL FREEZING TIMES OF STRAWBERRIES.
- Record ID : 1986-1071
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 1
- Publication date: 1986
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Strawberry; Calculation; Measurement; Freezing rate; Freezing
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DETERMINATION OF FREEZING RATES OF SOME FRUIT A...
- Author(s) : YIGIT V.
- Date : 1983
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 2
- Formats : PDF
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FACTORS INFLUENCING FOOD FREEZING RATES.
- Author(s) : HELDMAN D. R.
- Date : 1983
- Languages : English
- Source: J. Food Technol. - vol. 37 - n. 4
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Freezing of strawberry pulp in large containers...
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- Date : 1996/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 19 - n. 2
- Formats : PDF
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Appropriate variables for predicting freezing t...
- Author(s) : DELGADO A. E., RUBIOLO A. C., GRIBAUDO L. M.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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VARIATION OF SOME THERMOPHYSICAL PROPERTIES OF ...
- Author(s) : RUBIOLO A. C., GRIBAUDO L. M.
- Date : 1991/03
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 31 - n. 1
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