ShareSurvival and growth of Salmonella in salsa related ingredients.
Author(s) : MA L., ZHANG G., GERNER-SMIDT P., et al.
Type of article: Article
Details
- Original title: Survival and growth of Salmonella in salsa related ingredients.
- Record ID : 2010-0538
- Languages: English
- Source: Journal of Food Protection - vol. 73 - n. 3
- Publication date: 2010/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Salmonella; Variety; Survival; Sauce; Cold storage; Growth
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- Date : 2017/04
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FATE OF SALMONELLA TYPHIMURIUM AND STAPHYLOCOCC...
- Author(s) : DOYLE M. P.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 2
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