ShareEvaluation of wash treatments for survival of foodborne pathogens and maintenance of quality characteristics of fresh-cut apple slices.
Author(s) : BHAGWAT A. A., SAFTNER R. A., ABBOTT J. A.
Type of article: Article
Details
- Original title: Evaluation of wash treatments for survival of foodborne pathogens and maintenance of quality characteristics of fresh-cut apple slices.
- Record ID : 2005-1944
- Languages: English
- Source: Food Microbiol. - vol. 21 - n. 3
- Publication date: 2004
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Salmonella; Listeria; Variety; Slice; Treatment; Survival; Apple; Escherichia; Cold storage
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