ShareSurvival of Salmonella Enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23 and 35°C.
Author(s) : UESUGI A. R., DANYLUK M. D., HARRIS L. J.
Type of article: Article
Details
- Original title: Survival of Salmonella Enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23 and 35°C.
- Record ID : 2006-2983
- Languages: English
- Source: Journal of Food Protection - vol. 69 - n. 8
- Publication date: 2006/08
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Indexing
- Themes: Food engineering
- Keywords: Salmonella; Research; Almond; Survival; Expérimentation; Cold storage
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