The post-effect of in vitro storage on shoot multiplication and rooting of 'Senga Sengana' strawberry shoots.
Author(s) : LISEK A., ORLIKOWSKA T.
Type of article: Article
Summary
'Senga Sengana' strawberry shoots were stored in vitro at 4°C in the dark or at 23°C in the light for 24 months without subculture. Every 6 months, for sampled shoots, the authors determined the survival and multiplication ability in three subsequent subcultures, and the rooting ability after the second subculture.
Details
- Original title: The post-effect of in vitro storage on shoot multiplication and rooting of 'Senga Sengana' strawberry shoots.
- Record ID : 2009-1171
- Languages: English
- Source: J. Fruit ornam. Plant Res. - vol. 16
- Publication date: 2008
Links
See the source
Indexing
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Themes:
Food engineering;
Fruit - Keywords: Strawberry; Quality; Survival; Shoot; Expérimentation; Cold storage
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