Sustainable handling of CO2: pioneering technologies for carbon dioxide recovery.
Duurzaam omgaan met kooldioxide: baanbrekende technologieën voor terugwinning CO2.
Type of article: Article
Summary
A range of production processes, such as the production of dry ice or beer, release carbon dioxide as a by-product, which is then recovered, because it is uneconomical to discharge it into the atmosphere. The article describes the recovery of CO2 in breweries.
Details
- Original title: Duurzaam omgaan met kooldioxide: baanbrekende technologieën voor terugwinning CO2.
- Record ID : 2006-0865
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 98 - n. 12
- Publication date: 2005/12
Links
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Indexing
- Themes: Beverages
- Keywords: Liquefaction; Brewery; Recovery; Beer; Refrigerating plant; Fermentation; CO2
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Application of the gas-lift principle to the im...
- Author(s) : LEMER C., TAEYMANS D., MASSCHELEIN C. A.
- Date : 1991
- Languages : English
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Newlands Brewery: protecting a national asset.
- Author(s) : HODGKINSON P.
- Date : 2002/09
- Languages : English
- Source: Afr. Heat. Cool. - vol. 3 - n. 3
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Wykorzystanie instalacji chlodniczej browarów d...
- Author(s) : KLIMASZEWSKI H.
- Date : 2001
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 8 - n. 11
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La brasserie Orval exige une climatisation parf...
- Date : 2000/11
- Languages : French
- Source: Cool Comf. - vol. 2 - n. 03
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Chilling facility for a beer fermentation tank.
- Author(s) : MEGURO A.
- Date : 1993/02
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 784
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