ShareChilling facility for a beer fermentation tank.
[In Japanese. / En japonais.]
Author(s) : MEGURO A.
Type of article: Article
Summary
To increase productivity in the brewing, the fermentation process could be shortened with the new techniques for overcoming difficulties in limited available building space, individual and central controlling of the tanks, refrigerant substitution, etc.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1994-1049
- Languages: Japanese
- Source: Refrigeration - vol. 68 - n. 784
- Publication date: 1993/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Beverages - Keywords: Japan; Design; Temperature; Beer; Refrigerating plant; Fermentation; Refrigerant
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Kühlung von zylindrokonischen Tanks in Brauereien.
- Author(s) : HACKENSELLNER T.
- Date : 1998/11/18
- Languages : German
- Source: DKV-Tagungsbericht 25. 1998, Würzburg.
View record
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Newlands Brewery: protecting a national asset.
- Author(s) : HODGKINSON P.
- Date : 2002/09
- Languages : English
- Source: Afr. Heat. Cool. - vol. 3 - n. 3
View record
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Simulation of fermentor cooling performance.
- Author(s) : REUTHER H., BRANDON H., RAASCH J., RAABE D.
- Date : 1995
- Languages : English
- Source: Mon.schr. Brauwiss. - vol. 48 - n. 9-10
View record
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Application of the gas-lift principle to the im...
- Author(s) : LEMER C., TAEYMANS D., MASSCHELEIN C. A.
- Date : 1991
- Languages : English
View record
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APPLICATION OF LOW TEMPERATURE PROCESS IN FERME...
- Author(s) : YOSHIDA T.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 674
View record