ShareSWITZERLAND: SLOWER PROGRESS OF FROZEN FOODS.
SUISSE, PROGRESSION RALENTIE DU SURGELE.
Type of article: Article
Summary
CONSUMPTION OF FROZEN FOODS IN SWITZERLAND IN 1983-84. SIGNIFICANCE OF POULTRY. RECENT DEVELOPMENT. COMPARISON WITH OTHER EUROPEAN COUNTRIES. J.G.
Details
- Original title: SUISSE, PROGRESSION RALENTIE DU SURGELE.
- Record ID : 1986-2137
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 1 - n. 3
- Publication date: 1985/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Poultry; Meat; Switzerland; Statistics; Frozen food
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THE SWISS FREEZING INDUSTRY IN 1982.
- Author(s) : NEIDHART T.
- Date : 1983/07
- Languages : German
- Source: Temp. Tech. - vol. 21 - n. 4
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SWISS FROZEN FOOD INDUSTRY BANKING ON STEADY GR...
- Author(s) : NEIDHART T.
- Date : 1986/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 27 - n. 4
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Analysis of the consumption of quick-frozen pro...
- Author(s) : KUMIN A.
- Date : 1992
- Languages : German
- Source: Tiefkühl-Rep. - vol. 20 - n. 6
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THE SWISS FREEZING INDUSTRY IN 1989.
- Author(s) : KUMIN A.
- Date : 1990
- Languages : German
- Source: Swiss Food - n. 7-8
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SURGELES. CROISSANCE TOUJOURS SOUTENUE.
- Date : 1988
- Languages : French
- Source: Filière Viande - vol. 11 - n. 116
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