QUICK FROZEN FOOD: A SECTOR WHICH IS STILL STEADILY INCREASING.
SURGELES. CROISSANCE TOUJOURS SOUTENUE.
Type of article: Article
Summary
WITH GROWTH OF MORE THAN 11% IN 1987, THE MARKET FOR QUICK FROZEN FOOD CONTINUES TO DEVELOP FASTER THAN THAT OF OTHER FOOD SECTORS. THE EVOLUTION OF MEAT PRODUCTS, EITHER MEAT OR POULTRY, HAS BEEN FAVOURABLE. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-242797.
Details
- Original title: SURGELES. CROISSANCE TOUJOURS SOUTENUE.
- Record ID : 1989-1636
- Languages: French
- Subject: Figures, economy
- Source: Filière Viande - vol. 11 - n. 116
- Publication date: 1988
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Poultry; France; Meat; Statistics; Frozen food; Freezing
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PRODUITS CARNES.
- Date : 1989/09
- Languages : French
- Source: Grand Froid - vol. 5 - n. 47
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LES VIANDES.
- Author(s) : MAUFRAIS B.
- Date : 1990/05
- Languages : French
- Source: Surgélation - n. 288
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LES VOLAILLES ET LE GIBIER.
- Author(s) : VEILLET M.
- Date : 1990/06
- Languages : French
- Source: Surgélation - n. 289
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LE MARCHE DES PRODUITS SURGELES EN GRANDE-BRETA...
- Date : 1982/01
- Languages : French
- Source: Surgélation - n. 199
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GIBIER SURGELE : UN PETIT MARCHE.
- Author(s) : GALTIER P.
- Date : 1986/07
- Languages : French
- Source: Surgélation - n. 249
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