Systems for preserving fruits and vegetables.
[In Spanish. / En espagnol.]
Author(s) : GALVIS J. A.
Type of article: Article
Summary
After noting the various methods of storage, the authors describe some of the controlled-atmosphere plants in Columbia.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1996-3469
- Languages: Spanish
- Source: Rev. ACAIRE - n. 14
- Publication date: 1995/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Modified atmosphere; Vegetable; Cold storage; Fruit; Colombia
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L'atmosphère contrôlée : technologie et applica...
- Author(s) : BONOMI F., MATTE P.
- Date : 1993
- Languages : French
- Source: Arboric. fruit. - n. 458
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Packaging requirements of highly respiring prod...
- Author(s) : RAI D. R., PAUL S.
- Date : 2007/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 44 - n. 1
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Is it possible to find an optimal controlled at...
- Author(s) : SALTVEIT M. E.
- Date : 2003/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 27 - n. 1
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Controlled atmosphere storage of fruits and veg...
- Author(s) : ECCHER ZERBINI P., TESTONI A.
- Date : 1993
- Languages : Italian
- Source: Atti IVTPA - vol. 16
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Controlled atmosphere storage.
- Date : 1993
- Languages : English
- Source: N. Z. IG, Factsheet - 3 p.; 1 fig.; 1 tabl.
View record