ShareControlled atmosphere storage of fruits and vegetables: recent advances and perspectives.
[In Italian. / En italien.]
Author(s) : ECCHER ZERBINI P., TESTONI A.
Type of article: Article
Summary
Physiological characteristics of fresh horticultural products, and main factors affecting storability are described. Controlled atmosphere storage techniques are discussed, stressing the effects of rapid CA, high CO2 treatments, ultra-low oxygen storage and ethylene removal.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1997-0843
- Languages: Italian
- Subject: General information
- Source: Atti IVTPA - vol. 16
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Generality; Modified atmosphere; Quality; Vegetable; Cold storage; Fruit
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L'atmosphère contrôlée : technologie et applica...
- Author(s) : BONOMI F., MATTE P.
- Date : 1993
- Languages : French
- Source: Arboric. fruit. - n. 458
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Controlled atmosphere storage.
- Date : 1993
- Languages : English
- Source: N. Z. IG, Factsheet - 3 p.; 1 fig.; 1 tabl.
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Systems for preserving fruits and vegetables.
- Author(s) : GALVIS J. A.
- Date : 1995/12
- Languages : Spanish
- Source: Rev. ACAIRE - n. 14
View record
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Packaging requirements of highly respiring prod...
- Author(s) : RAI D. R., PAUL S.
- Date : 2007/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 44 - n. 1
View record
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Is it possible to find an optimal controlled at...
- Author(s) : SALTVEIT M. E.
- Date : 2003/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 27 - n. 1
View record