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TECHNICAL DEVELOPMENT AND TRANSPORT OF QUICK-FROZEN FOODS.

EVOLUTION TECHNIQUE ET TRANSPORT DES DENREES SURGELEES.

Author(s) : BOGROW A.

Type of article: Article

Summary

DEVELOPMENT, SINCE ABOUT 1950, OF THE MANUFACTURE OF ROAD TRANSPORT VEHICLES FOR COOLED AND FROZEN PERISHABLE FOODSTUFFS IN FRANCE, BOTH FOR LONG HAUL AND DELIVERY. SINCE 1970, THERE WAS A DEVELOPMENT, ON ONE HAND, OF VERY BROAD VEHICLES, INCREASING PRODUCTIVITY BY UP TO 20% AND, ON THE OTHER HAND, OF ROLLCOMBITAINERS, WHICH ARE 715 X 815 MM AND 1,800 MM HIGH PALLETS FOR DELIVERY ; FOR HANDLING THESE, THE VEHICLES, WITH PAY LOAD INCRASED FROM 1.5 TO 4, 6 T, ARE EQUIPPED WITH A LIFT PLATFORM. SOME DATA ARE GIVEN ON THE DOORS AND WICKETS OF DELIVERY VEHICLES AND ON THEIR REFRIGERATING EQUIPMENT (EUTECTIC PLATES, REFRIGERATING UNITS). A.G.

Details

  • Original title: EVOLUTION TECHNIQUE ET TRANSPORT DES DENREES SURGELEES.
  • Record ID : 1981-0244
  • Languages: French
  • Source: Surgélation - n. 180
  • Publication date: 1980/04
  • Document available for consultation in the library of the IIR headquarters only.

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