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Technological research and development in the agro-food sector.

Recherche et développement technologique pour l'agroalimentaire.

Author(s) : BOCHEREAU L.

Type of article: Article

Summary

Since the FLAIR (1987-1991) and AIR (1991-1994) programme, agro-food research in Europe has been gradually strengthened, through the establishment of numerous partnerships between research organisations, universities and companies in different countries. In the current FAIR programme (1994-1998), more than 100 research projects have already been supported in the food area with European funding of about 100 million ecus. The preliminary guidelines for the Fifth Framework Programme of Research and Technological Development activities (1999-2003) reinforce the importance of food research among European scientific and technical priorities.

Details

  • Original title: Recherche et développement technologique pour l'agroalimentaire.
  • Record ID : 1998-0889
  • Languages: French
  • Source: Rev. gén. Froid - vol. 87 - n. 972
  • Publication date: 1997/04
  • Document available for consultation in the library of the IIR headquarters only.

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