European agro-food-equipment markets.
Les marchés européens des équipements dans l'agroalimentaire.
Author(s) : LUCAS J.
Type of article: Article
Summary
The sector-by-sector report that is presented comes from a study done on the treatment and processing of natural products. Growth figures from now until the year 2000 are given, along with a ranking of the different countries in each sector.
Details
- Original title: Les marchés européens des équipements dans l'agroalimentaire.
- Record ID : 1997-2165
- Languages: French
- Subject: Figures, economy
- Source: Rev. gén. Froid - vol. 86 - n. 968
- Publication date: 1996/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Top 100 food companies worldwide. 1. Europe.
- Author(s) : ROWAN C.
- Date : 1999/10
- Languages : English
- Source: Food Eng. int. - vol. 24 - n. 5
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- Date : 2000/10
- Languages : French
- Source: Bull. CFCE, VIPS - n. 10
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Sous-vide foods: the European perspective.
- Author(s) : RYBKA S.
- Date : 2000/10
- Languages : English
- Source: Food Aust. - vol. 52 - n. 10
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Europe-Italie : le marché des produits surgelés.
- Date : 1997/06
- Languages : French
- Source: Bull. CFCE, VIPS - n. 6
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Union européenne : tendance du marché des plats...
- Date : 2001/12
- Languages : French
- Source: Bull. CFCE, VIPS - n. 12
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