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TECHNOLOGICAL TRENDS IN SUPERMARKET REFRIGERATED DISPLAY CABINETS.

Author(s) : IBRAHIM F. F.

Type of article: Article

Summary

REFRIGERATED DISPLAY EQUIPMENT USES 55% OF ELECTRICAL POWER IN A RETAIL STORE, AND CERTAIN DISPLAY PRACTISES INTERFERE WITH AIR FLOW, AFFECT PRODUCT TEMPERATURE AND INCREASE POWER CONSUMPTION. EQUIPMENT AND OPERATING COSTS PER AREA OF DISPLAY AND VOLUME OF CAPACITY FOR WELL TYPE FROZEN FOOD CASES, GLASS DOOR MULTISHELF AND OPEN MULTISHELF ARE COMPARED, THE FIRST BEING THE MOST ECONOMICAL. SPECIALIST DISPLAY CASE DESIGNS (INCLUDING HUMIDIFICATION FOR UNWRAPPED FRESH PRODUCE) FOR MEAT, DAIRY, SEAFOOD AND DELICATESSEN ITEMS ARE COMPARED AND DISCUSSED. G.R.S.

Details

  • Original title: TECHNOLOGICAL TRENDS IN SUPERMARKET REFRIGERATED DISPLAY CABINETS.
  • Record ID : 1987-0500
  • Languages: English
  • Source: J. Food Distrib. Res. - vol. 17 - n. 1
  • Publication date: 1986/02

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